My own Muesli

My own Muesli

This is an easy homemade cereal recipe that you can add in what you want.

2 cups quick-cooking (not instant) oatmeal
1/2 cup chopped almonds or hulled sunflower seeds

For each serving:
1/4-1/2 tart apple, such as Granny Smith, peeled, cored, grated
1 tablespoon dried currants, raisins, or cranberries
Milk
1/2-1 teaspoon packed brown sugar or honey (optional)

Preheat the oven to 375

Stir together the oatmeal and chopped almonds or sunflower seeds in a medium bowl. Line a baking sheet with parchment and spread the muesli on top in an even layer

Bake for 8 to 10 minutes, until very lightly toasted

Remove the baking sheet from the oven and transfer the muesli to a bowl

At this point it can be stored

To serve, add the apple and dried fruit, moisten with milk, and add brown sugar or honey (if using). Stir to combine